This kit includes everything you need to make matcha in the home!
Locally made Matcha cup by potter extraordinaire, Helen Pedneault
Aerolatte Milk Frother
Platinum Hachi Matcha 40 grams.
Truly a cut above! This umami laden deep green matcha will transport you to ancient Japan where Tea Master Yoshido will guide you to his garden Tea House. Smell the rain, taste the mushroomy goodness of the trees and foliage... Dare to walk the path to true Matcha enlightenment!
Hachi Matcha Platinum: Centuries of skilled blending handed down through generations, combine to create one of the truly great matcha experiences. Deep complex flavours dance across the palate evoking the lush, quiet forested regions of Uji. A true flavour marvel for the matcha connoisseur.
Region: Uji, Kyoto, Japan
Cultivar: Blended from Asahi,Uji Hikari and Samidori tea leaves.
Matcha is green tea that has been shade-grown, de-veined, de-stemmed and ground into a very fine powder. Matcha isn't steeped, it's "eaten." One serving is equivalent to 10 servings of green tea in terms of nutritional value and antioxidant content. Matcha's unique combination of amino acids and caffeine creates a lasting feeling of focused vitality. Perfect for work, play, exercise or meditation.
Preparation of Traditional Matcha: Sift 1/2-1 teaspoon of Platinum Hachi Matcha into a small bowl. Add 2-4 ounces of 70-80 degree Celsius water (boiling water will compromise taste and nutritional content). Whisk vigorously using a traditional bamboo whisk or a frother for 15 seconds or until creamy. Enjoy your perfect cup of matcha!
Preparation of 8 ounce Matcha Latte: Whisk 1 teaspoon of sifted matcha with 1 ounce of 80 degree Celsius water. Add steamed milk and enjoy.
Storage: Keep away from heat, light, air, moisture and strong odours. Once opened, use as soon as possible.
*Note: Cup colour subject to change depending upon availability.